OpeningBaristas open their shift on the till, and the day's menu and offers are already loaded.
RushOrders are taken and paid at the counter, even when the internet drops, with an e-receipt for each sale.
RestockingBeans, milk and cups are received from suppliers by batch and expiry into each branch.
ClosingWaste is recorded, the shift closes against expected cash, and the day's cost of sales is posted.